* To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department
* To prepare the mis-en-place as required by the daily menu
* To carry out any duties assigned by the chef
For more information :https://www.naukri.com/job-listings-Commis-Chef-s-for-Indian-Kitchen-Tandoor-MAHAGUN-SAROVAR-PORTICO-Ghaziabad-1-to-3-years-170418002846?src=jobsearchDesk&sid=15242308003355&xp=24&px=1&qp=sarovar&srcPage=s
N/A
Please refer to the Job description above
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