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Job Information Chef de Partie at Sarovar Hotels Pvt. Ltd Job vacancy at Sarovar Ahmedabad, Jodhpur Company Information
Contact Name HR Manager
Contact Email suresh@sarovarhotels.com
Since 06/01/2010
Job Information
Job Type Full-Time
Duration
Salary Range Negotiable
Department
Category F & B Production Jobs
Sub Category Chef de Partie
Shift Morning
Posted 04/20/2018
Requirments
Minimum Education College
Degree Title
Minimum Experience Fresh
Work Permit
Required Travel
Job Status
Job Status Position Open
Start Publishing 04/20/2018
No of Jobs 2
Stop Publishing 04/20/2028
Location
[Jodhpur,India ]
Description

Chef de Partie at Sarovar Hotels Pvt. Ltd Job Description Responsible for food production and waste control in his area Job Requirements
Responsible for all food production in the area assigned to him
To assure conformance to all food production standards and specifications set by the executive chef
To control usage and eliminate wastage with a view to minimizing food costs
To maintain a high standard of cleanliness in his station
To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
To upkeep all equipment used in his section
To work with all other sections and maintain harmony in the main kitchen
To train and supervise kitchen personnel in his station
To ensure that employees in the department conform to house rules and policies of the Hotel
To initiate the performance evaluation of his subordinate staff
To ensure that kitchen personnel in his station conform to hygiene and sanitation practices
To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station
To facilitate the timely pick-up of food orders placed by the service staff
https:/ / www.jobs.net/ jobs/ sarovarhotels/ en-us/ job/ India/ Chef-de-Partie/ JHT42G6QJBKZWCXWZS2/ 5 to 7 years Sarovar Hotels Pvt. Ltd, pioneers in the mid-market hotel segment, ventured into the Indian hospitality landscape 21 years ago in 1994. Over a very short time period, the Company has not only been successful in meeting the demand in this segment, but is today the fastest growing hotel management company in India, with 70 hotels under brands - Sarovar Premiere, Sarovar Portico, Hometel.
We always strive to inculcate an organisational culture based on a proactive, inspiring and enabling work ethos, to optimise human and technological resources. Employees are trained and encouraged to imbibe and add value to Sarovar's distinctive culture, with HR policies that are both employer and employee friendly. The organisation's strong training infrastructure is driven by well researched and tested Standard Operating Procedures to maximise individual and organisational growth. Training is imparted by experienced Training Managers at regional and unit levels. Led by experienced hoteliers and an impressive network of hospitality professionals, Sarovar Hotels deliver more profitable hotels.
We embrace diversity and change and support an equal opportunity environment.
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Agreement

For more information :https://www.naukri.com/job-listings-Chef-de-Partie-at-Sarovar-Hotels-Pvt-Ltd-Sarovar-Hotels-Pvt-ltd-Ahmedabad-Jodhpur-3-to-5-years-160418500890?src=jobsearchDesk&sid=15242308003355&xp=11&px=2&qp=sarovar&srcPage=s

Qualifications

Education-

UG: Any Graduate

PG:Post Graduation Not Required

Preferred Skills

Please refer to the Job description above

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