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Job Information EQUIPIER SALONS SEMINARS AND BANQUETS job vacancy at accor France Company Information
Contact Name HR Manager
Contact Email
Since 06/01/2012
Job Information
Job Type Full-Time
Duration
Salary Range Negotiable
Department
Category F & B Service Jobs
Sub Category Banquet Captain
Shift Morning
Posted 10/11/2017
Requirments
Minimum Education College
Degree Title
Minimum Experience Fresh
Work Permit
Required Travel Not Required
Job Status
Job Status Position Open
Start Publishing 10/11/2017
No of Jobs 2
Stop Publishing 10/11/2047
Location
[Francestown,United States ]
Description

General Missions: 

 

Ensures assembly, set-up and maintenance of exhibitions in line with the commercial offer and customer expectations 

 

Main responsibilities: 

 

Customer relationship 

 

• Informs the client in his / her field of competence or directs him to the right one interlocutor 

• Demonstrates courtesy and politeness whatever the client request 

• Transmits complaints to his supervisor and / or immediately treated with common sense, those of its field and report to his superior 

 

technical trade / production 

 

• Participates in the setting up of seminar rooms according to the hotel's criteria, as well as the storage and cleaning of the premises and equipment of its service

• Participates in the setting up of seminar breaks for meeting and banquet rooms, breakfast service, bar, trays, room service according to the hotel's criteria 

• Ensures the cleanliness of the spaces attached to it 

• Ensures the replenishment of the products made available to customers 

• Daily storage area storage 

• Ensures the durability of the equipment available at the point of sale and indicates the need for technical interventions 

• Informs the concerned departments of organizational changes 

• Participates in the briefing and debriefing of beginning and end of service 

• Knows the bases of the offer seminars and meetings 

 

Commercial / Sales

 

• Knows the different services of the hotel informs the customer and encourages to use them 

• Respects the requests transmitted by the sales department and the promise of the client 

 

Management 

 

• Ensures the management of the products made available to customers 

• Minimizes and informs his supervisor about the loss or breakdown of equipment 

• Inventory and manages the inputs and outputs of equipment in coordination with the 

 

 

Hygiene / Personal Safety / Environment / Health and Safety Restoration Manager 

 

• Ensures the cleanliness of the equipment and its place of work 

• Respects daily HACCP regulatory standards 

• Applies hotel safety rules (fire ...)

• Respects the commitments of the "" Environment Charter "" (energy saving, recycling, sorting of waste ...) 

 

Agreement

AccorHotels is committed to promoting diversity, in particular by promoting F / H diversity and the employment of Disabled Workers.

 

Qualifications

Level of Education

A level

Areas of study

Hospitality

Professional experiences

1 to 2 years

Languages ​​essential

French (Primary tongue) 

English (Working level)

Preferred Skills
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