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Job Information F & B Manager - ( 4 or 5 Star Hotels / Resorts ), Silvassa Company Information
Contact Name As per advertisement.
Contact Email
Since 11/01/2014
Job Information
Job Type Full-Time
Salary Range Per Month
Category Hotel F & B Service Jobs
Sub Category F & B Manager
Shift Any
Posted 09/17/2017
Minimum Education University
Degree Title
Minimum Experience 3 Year
Work Permit
Required Travel
Job Status
Job Status Position Open
Start Publishing 09/17/2017
No of Jobs 1
Stop Publishing 09/08/2047
[Silvassa,India ]
Ras Resorts And Apart Hotels Ltd. Silvassa
Ras Resorts And Apart Hotels Ltd. Company Profile (Industry, Size, Products/Services, Standing in India/World etc.) Owned by Ras Resorts & Apart Hotels Ltd., listed on BSE. Ras Resorts is Silvassa's only 4 star hotel located on 10 acres of wooded lands on the banks of Daman Ganga river. Nature is truly at its best at the resort. Resort offers 85 well appointed Portuguese Villa & Executive Rooms & Suites, 3 F&B Outlets, 24 x 7 in-room dining, extensive banqueting & conferencing venues (AC Halls & pen air Lawns), WIFI Connectivity, E-Centre, Le Shoppee, Santa Maria Wellness with 2 Swimming Pools & Ayurveda Spa, lots of Indoor & Outdoor Sports/ Activities like TT, Billiards, Badminton, Tennis, Cycling, etc, and In- House Laundry.
We are hiring F & B Manager with 10+ yrs of experience from Hotel Industry. Candidates having experience in 4 or 5 Star Hotels / Resorts would be preferred. Job and Responsibilities: Candidate will be heading Food & Beverage department Responsible for Hiring, training, duty scheduling of F&B service staff & retaining them Managing all day to day management of the Resorts F&B Operations Restaurants, Banquets & In-room dining Will be planning menus He would be monitoring daily hygiene and work practices in all F& B service areas. Lead the food and beverage team of multiple departments and ensure quality service, product and experiences are delivered. Meets restaurant financial objectives by achieving the financial targets, controlling costs (food, labor, and administration) and controlling inventory. Controls costs by reviewing portion control and quantities of preparation & minimizing wastage. Devising methods & strategies to enhance F&B sales Assisting the Chef in improvement in presentations on Buffets in outlets & Banquets Doing the budgeting & Forecasting of sales & expenses for F&B department and its P&L Ensure guest satisfaction, quality and customer-service standards are adhered to at all times.
Preferred Skills
Desired Candidate: Degree / Diploma in Hotel Management & Catering Technology. Professional with excellent exposure in 4 or 5 star hotels / resorts with good Banquet operations having 10+ yrs of experience Should be a good leader & trainer. Degree / Diploma in Hotel Management & Catering Technology from an IHM. Candidate should have sound knowledge of food & beverage products. Should have refined skills in public relations. Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel.
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