Knowledge about Food and Beverage service, including cuisines, alcoholic and
non alcoholic beverages and their service
Rules of F&B Service and service etiquette
Polite phraseology
Telephone etiquette
F&B service skills and other operational skills
Mise-en-place
Professional guest interaction
Efficient, anticipatory and unobtrusive service skills
Physical Profile
Pleasant appearance, exuding warmth
2. Very well groomed
3. Good body language
4. Physical fitness
5. Appropriate posture and gait.
Interest in current F&B Trends is desirable
Education and Tr1. Certificate course in F&B Service from a Food Craft Institute
2. Apprenticeship training in F&B Service from a comparable hotel
3. Good general educationaining
Communication
Fluent in spoken English
2. Clear speech
3. Active listener
4. Confident verbal and non verbal language
5. Knowledge of a foreign language (Desirable)
Special Aptitudes
Warmth and service orientation
2. Unobtrusive, discrete
3. Can do attitude, enthusiastic, go getter, self starter
4. Team player
5. Good memory
Established in 1903, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 56 hotels in 39 locations across India with an additional 18 international hotels in the Maldives, Mauritius, Malaysia, Seychelles, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Rajput palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The Taj, a symbol of Indian hospitality, has recently completed the centenary of its landmark hotel, Taj Mahal Palace and Tower, Mumbai. Taj Hotels Resorts and Palaces is part of the Tata Group, India's premier business house.
Taj Hotels Resorts and Palaces
2nd Floor, Oxford House
15/17 N F Road
Apollo Bunder
Mumbai - 400 001
INDIA
Tel: 022-66651117
Fax: 91-22-22024624
Email: careers@tajhotels.com
Education:UG -BHM - Hotel Management
PG - Other
Doctorate - Doctorate Not Required
Keyskills: Food, Beverage, B Service, Spoken English, Go Getter, Knowledge about Food and Beverage service, including cuisines, alcoholic and non alcoholic beverages.
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